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Boiled Tapioca, mashed with turmeric and sesame seeds
Key specialty with alleppey prawn curry is cooking prawns in raw mango curry
Cabbage with raw mango & coconut stir fry is an accompaniment infused with tropical flavours.
A fragrant chicken stew with spiced bone-in chicken cooked with tangy, preserved lemons, sautéed onions, and savoury green olives. Finished with sprigs of fresh cilantro.
Spaghetti in mussel garlic sauce seasoned with dry red chilli flakes and fresh crushed pepper.
If you have traveled through northern Borneo across Brunei, Sabah and Sarawak, you will notice many tiny shops that sell two items, namely, a meat curry with plain Jasmine Rice.
Parmigiana di Melanzane in Italian, is one of the classic preparations of southern Italy made with thinly sliced, floured and fried eggplant layered with tomato sauce and cheese and baked.
The COVID19 lock-down, gave me the opportunity to look beyond and find my inner self! All rubbish! My weekend craving for KFC and not being able to get this for the family, gave me and opportunity to take this up as a challenge and build something better. Ladies and gentleman, I give you CHANS FRIED CHICKEN!!
And Yet again Chan's back with another amazing dish inspired from the famous Singapore Chilli Crab. Click Image for more details
Nestled between the Arabian Sea and the Western Ghats the Konkan belt is a melting pot of cultures, housing different communities like the Tuluvas, Saraswat Brahmins, Gouda Brahmins, Catholics and Bunts, Mangalorean delicacies are rich in spicy flavours with a punch a true gateway to food-lover’s haven..
From the land of ghee roast, pulimunchi, neer dosa and kori sukkas; spicy, tangy and flavourful Mangalore Fish Curry is one of my favourites.
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2 fluffy eggs; mushrooms sautéed with basil leaves and served with burnt garlic. Curious to know more? Click on the image link above
Chinese potato (Koorka in Malayalam), tossed with dry chili, fried curry leaves and cooked in coconut oil
Zucchini / Courgette also known as summer squash cooked in light garlic sauce with bean sprouts.
Northern Thailand and India has so much in common in regards to Indian culinary cooking. This particular dish is one of them. Click on the image to know more
This dish takes me back to my college days at MIT, Manipal, where a lot of us used to pack up and head straight for Shetty’s Lunch home and try one of their best kept secrets.
An invention from yours truly. The dish is rich with flavors from butter and peanuts and finally tossed with basil leaves. A must try!
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